Medias
Boulangerie at Home
Be the first to provide feedback
A French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this stunning cookbook featuring 100 recipes, infographics, 500 handy step-by-step photos, and an illustrated glossary.In this gorgeous bread bible, chef Rodolphe Landemaine simplifies the art of French baking as he teaches home cooks how to create a range of scrumptious French breads, including baguettes, brioche Parisienne, croissants,
...
Technical specifications
Release date | November 17th 2020 |
Language | English |
Publisher | HarperCollins |
Categories | |
Accessibility | No information is available regarding the accessibility of the format Paper |