Medias
Cuisine Italienne
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80 recettes italiennes d'antipasti, de plats de pâtes, de poisson, de viande, de desserts, etc., pour préparer des feuilletés de gorgonzola, des ravioles de pancetta aux tomates confites, de la dorade farcie aux citrons confits, de l'osso buco à la milanaise, du risotto au pecorino et aux épinards, un panettone, etc.
Technical specifications
Release date | June 14th 2006 |
Language | French |
Publisher | ARTEMIS |
Collection | Saveurs d'annie |
Categories | |
Number of pages | 126 pages |
Composition | Single-component retail product |
Support | Paperback / softback |
Illustrations | Halftones, unspecified, Illustrations, color |
Measure | 28.0 cm (Height), 19 cm (Width), 600 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |