Medias
Gastro Obscura
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Taste the World! It’s truly a feast of wonder: Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia’s “Threads of God” pasta? Egypt’s 2000-year-old egg ovens? But far more than a menu of curious minds
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Technical specifications
Release date | October 12th 2021 |
Language | English |
Publisher | Workman Publishing Company |
Collection | Atlas Obscura |
Categories | |
Accessibility | No information is available regarding the accessibility of the format Paper |