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The Complete Book of Pickling
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An updated collection of 250 classic and inventive pickling recipes with a brand-new section on fermentation. A new edition of an old favorite, The Complete Book of Pickling is full of classic recipes for pickles and chutneys, with inventive twists on old standbys and a brand-new section devoted to fermentation. Fermentation is one of the hottest restaurant and home kitchen trends of the past three years, gaining popularity because it uses natural foods and offers exten
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Technical specifications
Release date | April 10th 2009 |
Language | English |
Publisher | Robert Rose |
Categories | |
Accessibility | No information is available regarding the accessibility of the format Paper |