Vietnam

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70 recettes pour faire le tour de la gastronomie vietnamienne : rouleaux de printemps au crabe, beignets de fruits, crevettes grillées sauce saté, poulet au gingembre, boeuf aux oignons confits, salade de pamplemousse, brioche à la vapeur, salade de mangue verte, entre autres.


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Technical specifications

Release dateMarch 16th 2020
LanguageFrench
PublisherHACHETTE
CollectionHACHETTE CUISINE
Categories
Number of pages157 pages
CompositionSingle-component retail product
SupportHardback
IllustrationsHalftones, unspecified, Illustrations, color
Measure24.0 cm (Height), 21 cm (Width), 650 gr (Weight)
Accessibility  No information is available regarding the accessibility of the format Paper
No information is available regarding the accessibility of the format EPUB

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