Boulangerie at Home

A French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this stunning cookbook featuring 100 recipes, infographics, 500 handy step-by-step photos, and an illustrated glossary.In this gorgeous bread bible, chef Rodolphe Landemaine simplifies the art of French baking as he teaches home cooks how to create a range of scrumptious French breads, including baguettes, brioche Parisienne, croissants,
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Date de sortie17 novembre 2020
LangueAnglais
ÉditeurHarperCollins
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Accessibilité  Aucune information disponible concernant l'accessibilité pour le format Papier