Coconut & Sambal

One of Eater's Best Cookbook of Fall 2020!Be transported to the bountiful islands of Indonesiaby this collection of fragrant, colorful and mouth-wateringrecipes."Tells the story of the food, both through memories and evocative explanations, as it introduces us to the flavours and feel of the Indonesian kitchen, and explains not only how to cook the food, but how to eat it. It's impossible to read it without being both inspired and very hungry!"-Nigella Lawson"Start with Lara'
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Date de sortie13 octobre 2020
LangueAnglais
ÉditeurBLOOMSBURY
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Accessibilité  Aucune information disponible concernant l'accessibilité pour le format Papier