Medias
The Artisan Bread Machine
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Bread machines are once again gaining in popularity, and artisan bread is the hottest "new" bread. The latest bread machines allow even the most inexperienced home cook to successfully bake bread every time. Now a loaf of bread -- that actually looks like a loaf -- can be made right in the bread machine. In her new book, Judith Fertig combines the convenience of the bread machine with the huge resurgence of interest in the time-honored tradition of artisan breads. The
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Spécifications techniques
Date de sortie | 10 mars 2011 |
Langue | Anglais |
Éditeur | Robert Rose |
Catégories | |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format Papier |